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KMID : 0380919870160030001
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Journal of the Korean Society of Food Nutrition
1987 Volume.16 No. 3 p.1 ~ p.10
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Constituents of the DRIED TOMATO FRUITS (Lycopersicon esculentum, Mi Soo)
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정태영/Chung TY
早瀨文孝/紘谷明沖/加藤博通/Fumitaka Hayase/Akihiro Okitani/Hiromichi Kato
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Abstract
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KEYWORD
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FullTexts / Linksout information
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Listed journal information
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